
IN THE ROOTS OF WINE- Ancient Greek history, mythology & art/ (6-day/ 7-day) LIMASSOL
For thousands of years, the amazing Mediterranean climate of Cyprus, the soil, the hard work and the passion of the locals have led winemaking in Cyprus to high levels. The wine is always produced with care and faith in the traditions about the god of wine Dionysus, which are still alive throughout the island.
Description
The history of Cyprus is one of the oldest in the World. Cyprus has been a wine-growing and wine-producing country for millennia and wine has been a key factor in the Cypriot diet and culture. There is archaeological evidence that winemaking on the island may have existed 6000 years ago. Internationally it is best known for Commandaria wine, the wine of kings which it also called as the king of wines. Dionysus, the god of wine in Ancient Greek mythology, myths and traditions about wine, art and history will be revealed in this journey. Monasteries and their contribution to the wine history & production will be studied. Participants have also the chance to visit vineyards and get better acquainted with the island’s wineries.
This 6-day course is addressed to teachers, school staff and adults who have interest in ancient Greek history, mythology, and art. Discussions, site visits and group work will encourage sharing ideas and exchange of practice between participants. There is also the possibility to extend the course to 7-day.
Course Schedule
DAY 1
• Introduction
• Winemaking in Cyprus
• The history of wine in Cyprus- Antiquity
• The Greek god Dionysus
• Visit to Kourion archaeological site
• Explorations on the archaeological site
DAY 2
• Visit to the agro-tourism village of Omodos.
• The traditional ‘Linos’ (old winery)
• The medieval monastery of the Holy Cross
• Visit to a local winery. Discussion with the producer.
• Wine tasting
• Data collection for the group work
DAY 3
• Visit to Limassol Old city center, Castle area, Carob Mill Museum and other monuments.
• Visit to the Medieval Castle & Museum
• Dionysus birth and childhood
• Symposiums
• Data collection for the group work
DAY 4
• Visit to the Kolossi Castle. The production of Commandaria wine by knights and its contri-bution to the history of wine.
• Visit to the Cyprus Wine museum.
• Myths about Dionysus
• Group work
DAY 5
• Visit to the Limassol Archaeological Museum
• Data collection for group work
• The god of Dionysus & Paphos town
• Cypriot Nama
• Commandaria wine
• Christianity & wine
• The history of wine in Cyprus- Medieval period
DAY 6
• Ottoman period– 1878
• Monasteries and their contribution to the wine history & production
• British period 1878–1960
• Presentation of group work
• Review of the course, certificates.
DAY 7 (optional)
TOUR TO PAPHOS TOWN
It includes a tour with 5-stops (9:00 am- 5:00 pm)
• Tomb of the kings
• Catacomb of Agia Solomoni
• Paphos Archaeological Park with Roman mosaics
• Paphos Medieval Castle and port
• Petra tou Romiou (birthplace of Aphrodite).
Course description
Learning objectives
During the course, participants will:
• be informed about the history of wine in Cyprus
• search for myths and legends in various historical places related with wine the god of wine Dionysus
• examine how the wine became important part in the Cypriot diet
• find common historical and cultural links with other civilizations
• explore archaeological sites, monuments and museums
• explore monasteries with long tradition in wine production, as and wineries
• experience the culture and traditions of the island.
Methodology & assessment
Materials, digital tools & other learning resources
Course Materials & resources
• Instructor Guidance
• PowerPoint Presentations
• Activity Handouts
• Group work
• Digital tools & apps
• AI tools & apps
• Site visits (historical center, museums, archaeological parks)
Certification details
At the end of the course, each participant will be awarded the Certificate of Attendance together, if requested, with the Europass Mobility Certificate. The certificate is in line with the Erasmus quality standards and includes a short description of the course and its learning outcomes, the dates, the venue and the name of the course provider.
Pricing, packages and other information
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Price:480Euro
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Course package content:
Course packages (2 options):
6-day course: 480 euro
Included: course fees, course materials, tours, museum tickets.
7-day course: 560 euro
Included: course fees, course materials, tours, museum -
Additional information:Description of the services and activities included in the course package (such as accommodation, meals, transport) or available at extra cost.
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Cancellation & changes:
Course cancellations and refunds
• Cancellations at least 4 weeks before the course: EDUCULTURE will refund the entire amount, minus 10% or participants can join another course/session in the following 18 months.
• Cancellations less than 4 weeks before the course: EDUCULTURE will retain the entire amount, and participants can join another course/session in the following 18 months.
• Once the course has begun, EDUCULTURE will retain the entire amount paid.
• Cancellations due to force majeure at least one week before the course: EDUCULTURE will refund the entire amount.
• Cancellations due to force majeure less than one week before the course: EDUCULTURE will refund the entire amount, minus 10% of the course fee, or participants will be allowed to join another course/session in the following 18 months.
• Once the course has begun and is cancelled due to force majeure, EDUCULTURE will retain the entire amount paid and implement the rest of the course online. -
Additional information:The options and conditions for change and cancellation, and the policy in case of unforeseen circumstances (force majeure).
Additional information
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Language:English
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Target audience ISCED:Primary education (ISCED 1)Lower secondary education (ISCED 2)Upper secondary education (ISCED 3)
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Target audience type:TeacherHead Teacher / PrincipalGovernment / policy maker
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Learning time:25 hours or more
Upcoming sessions
Past sessions
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