Agriculture is the occupation, the occupation practiced by raising animals and cultivating plants, with the aim of obtaining: food of vegetable or animal origin, textile fibers, furs, skins and other products. Consumers are concerned about where the food they eat comes from, how it is produced and how it is obtained. Food losses and waste increase the risk of food insecurity and affect the environment, through this project, we want to make students aware of this aspect and challenge them to discover methods of combating it. This project will be one of the results of the Erasmus+ partnership project, entitled SUSTRA.