suggestion of Programme: 1/ what students' favorite food, at home, what do you cook? 2/ Share recipes of our country and regions, 3/ their history, evolution, changes, people who created the recipes, 4/Famous chefs from each participants' country 5/ Food traditions on special occasions (religious celebrations, birthdays, weddings, births...) 6/ Dishes as works of art. (chocolate scluptures, ice scupltures, fruits & vegetable carving)