Goût de la Culture : Pains et Pâtisseries | European School Education Platform

Goût de la culture: pains et pâtisseries

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Goût de la Culture : Pains et Pâtisseries

Les élèves créent un livre de recettes digital de pains et gâteaux de leur pays d'origine.

Created on

06.10.2023

2 members

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Bilgi

Üyeler:

2

Membership:

Belgium(1), France(1)

Age range:

15

-

17

Subjects of teaching:

Foreign Languages

History of Culture

Vocational subjects of teaching:

Audiovisual media / photography

Food industries

Nutrition science

Anahtar yetkinlikler:

Cultural awareness and expression