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The photo shows traditional and national dishes from the countries of the European Union
PROJE ●
Closed

European cuisines – a national dinner menu.

Students will work in teams using the project method. The final product will be the creation of a digital European dinner menu Project duration - 3 months
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8 members
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Bilgi

Üyeler:
8
Membership:
Poland(3), Turkey(2), Greece(2), Italy(1)
Age range:
10
-
15
Subjects of teaching:
European Studies
Foreign Languages
Informatics / ICT
Primary School Subjects
Technology
Vocational subjects of teaching:
Catering and Tourism
Food industries
IT
Pedagogics
Anahtar yetkinlikler:
Cultural awareness and expression
Digital
Personal, social and learning to learn
Maths and science
Maths and science