This project aims to enable special education students and typically developing students to create new recipes with the support of artificial intelligence, using food and beverage products specific to the regions they live in, and to present these recipes on national and international platforms. Introducing products from the regions they live in, creating new recipes and presenting the created recipes will be exhibited in competitions that will be held simultaneously by the participants. Competitions and preparations carried out within the scope of the project will support students to improve themselves in areas such as entrepreneurship and using technology. The project will develop students' creativity, entrepreneurship and basic skills by ensuring the integration of different courses with an interdisciplinary approach.