SNACKS & SWEETS The project has several goals. The first is to increase awareness among children between ages 8 and 15 of the relation between diet and health. Snacks and sweets make up indispensable part of the diet in the before mentioned children group. The second aim of this project is to find out what kinds of snacks and sweets children consume the most, what are their nutritional valnes and the impact they have on children's health and vitality in general. Furthermore, we are curios to find out whether the differences exist in eating habits among the children acros countries – members of eTwinning community. Also, we wish to examine whether children also consume healthy snacks and sweets (such as e.g. seeds, orashides, dried fruits) and if so, which ones. Lastly, the project withses to find the health benefits of the of the healthy snacks and sweets and their impact on childrens health and vitality.