This course goes beyond the confines of a traditional classroom, offering a hands-on approach to learning. Participants will partake in cooking workshops led by experienced chefs, where they will practice preparing Spanish cuisine using authentic, locally-sourced ingredients. The course includes guided tours to local markets and historical culinary landmarks, providing insights into the regional gastronomy and food sourcing practices of Spain.

The teaching methodology of "Spanish for Foodies" is interactive and student-centered, adapting to the diverse learning needs and interests of the participants. The course employs a variety of teaching strategies, including collaborative group activities, individual hands-on cooking tasks, and immersive language exercises. This approach ensures that students are actively engaged in their learning process, fostering a deeper connection with the material.