Guided Tours:
Conduct guided tours of traditional farms, providing insights into sustainable farming practices and the importance of biodiversity.

Hands-On Experiences:
Facilitate hands-on experiences, allowing participants to actively engage in farming activities, culinary preparations, and artisanal processes.

Expert Sessions:
Include sessions with local farmers, shepherds, and culinary experts to share their knowledge and experiences in traditional food production.

Cultural Immersion:
Immerse participants in the cultural and historical context of traditional farming, showcasing the intergenerational transfer of knowledge.

Collaborative Learning:
Encourage collaboration among participants through group discussions, collaborative projects, and shared reflections on the experiences.

Assessment:

Reflection Journals:
Assign reflection journals for participants to document their observations, insights, and personal reflections throughout the study visit.

Culinary Creations:
Assess participants' culinary skills through the preparation of traditional Romanian dishes, emphasizing the use of locally sourced ingredients.

Group Projects:
Facilitate group projects that explore specific aspects of traditional farming, presenting findings through presentations or reports.

Farm Visit Reports:
Require participants to submit reports detailing their experiences during guided farm visits, highlighting key learnings and observations.

Tasting Evaluations:
Evaluate participants' understanding of food quality through tastings, encouraging them to articulate the sensory attributes of various products.