Cultural Knowledge:

• Gain a comprehensive understanding of the historical, artistic, and culinary aspects of Romanian culture.
• Identify key cultural elements unique to each visited location (Sibiu, Bran, Brasov, Alba Iulia, Sighisoara).

Integration Strategies:

• Develop practical strategies for seamlessly integrating Romanian cultural elements, including beer, arts, wine, and food, into educational settings.

Cross-Cultural Competence:

• Enhance cross-cultural competence by exploring and appreciating diverse cultural expressions within Romania.
• Understand the significance of cultural diversity in the context of education.

Educational Application:

• Apply acquired knowledge to design and implement culturally enriched educational activities.
• Create lesson plans that incorporate Romanian cultural elements suitable for diverse educational levels.

Critical Reflection:

• Articulate connections between cultural experiences and potential educational applications.

Collaborative Learning:

• Share insights and feedback with fellow participants to enrich the collaborative learning experience.

Innovative Teaching Approaches:

• Explore innovative teaching approaches inspired by Romanian cultural elements, fostering creativity and engagement in the classroom.

Communication Skills:

• Enhance communication skills through participation in group discussions, workshops, and presentations.
• Articulate cultural concepts effectively, demonstrating the ability to convey complex ideas to diverse audiences.

Culinary and Artistic Skills:

• Acquire basic culinary skills through hands-on workshops and apply them to create culturally inspired dishes suitable for educational activities.
• Develop basic artistic skills and understand how to incorporate them into educational projects.

Networking and Professional Development:

• Establish connections with guest speaker experts.