Discover the Taste of Teaching: Lifestyle, Health and Gastronomy
This course is designed to demonstrate how gastronomy and cooking can be valuable educational tools to teach a variety of subjects beyond culinary arts.
Participants will learn how to integrate gastronomy into language, history, and cultural lessons to make learning more engaging and interactive. They will develop educational projects that involve the preparation and presentation of food, promoti
Description
Immerse yourself in an unforgettable journey of flavors, cultures, and innovative teaching techniques with the Discover the Taste of Teaching coursein sunny Cadiz, Spain. This two-week English language course is specially designed for educators who want to spice up their lessons and promote well-being through the magic of food. Learn how to infuse language, history and culture classes with the rich gastronomic traditions of Spain and the world. From the Mediterranean diet to time-honored recipes, each bite tells a captivating story. Gain first-hand culinary expertise through hands-on workshops, as you master quick, healthy recipes to share with students. Visit local markets brimming with fresh ingredients to ignite your creative spark Join us for a course that will nourish your mind, body and teaching.
Learning objectives
- To highlight balanced diet’s importance for well-being.
- To encourage healthier eating habits with practical recipes.
- To provide hands-on experience through cooking workshops.
- To explore culinary traditions for cross-cultural appreciation.
- To organize intercultural gastronomic events for diverse understanding.
- To enhance learning by integrating gastronomy into education.
- To promote active learning through food-based educational projects.
Methodology & assessment
Methodology:
- Interactive workshops and hands-on cooking classes
- Field trips to local markets and restaurants
- Pair and group work to share ideas and collaborate
- Multimedia resources including videos, presentations, and recipes
- Reflective discussion sessions and debates
Assessment:
- Ongoing feedback from the tutor on participation and progress
- Self-assessment through reflection on learning
- Peer feedback from other participants
- Completion of homework exercises and assignments
- End of course test evaluating knowledge and skills gained
- Presentation and tasting session for food-based projects
- Certificate of completion awarded based on attendance, participation, and course contributions
The methodology is designed to be practical, engaging, and collaborative. Participants will actively practice cooking skills, design educational materials, and organize multicultural events. Field trips provide immersion into Spanish cuisine and culture.
The continuous assessment model allows participants to receive regular feedback and tailor their learning journey. By completing reflective and peer assessments, they can integrate diverse perspectives. The final presentations and certificate validate their comprehension of key concepts and ability to apply innovative teaching strategies.
Certification details
CLIC Cádiz issues a certificate of participation in the course.
Pricing, packages and other information
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Price:800Euro
Additional information
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Language:English
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Target audience ISCED:Lower secondary education (ISCED 2)Upper secondary education (ISCED 3)Post-secondary non-tertiary education (ISCED 4)
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Target audience type:Company staffHead Teacher / PrincipalTeacher
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Learning time:25 hours or more
