The idea of the project “WorldHug: discover and enjoy foods from different countries!” originated in our School Institute where the Erasmus+ (key action 1) project “WorldHug” has just finished. WorldHug‘s most important aims were discovering new cultures, promoting inclusion at school, improving linguistic skills and Europeanization. With this new etwinning project we’re going to continue focusing on the specific theme of food and its effects on our lives, and on the environment in a multicultural way. During the last school year “nutrition and food” were debated at all stages (kindergarten, primary and middle school) and they were the central topic to deal with on “Science day” when pupils spoke and showed scientific experiments to the audience.