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PROJECT ●
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N-catering

Learn our kitchen from us to become a professional
Created on
6 members
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Information

Members:
6
Membership:
Türkiye(4), Azerbaijan(2)
Age range:
16
-
18
Subjects of teaching:
Cross Curricular
Foreign Languages
Health Studies
Technology
Vocational subjects of teaching:
Catering and Tourism
Food industries
Handicrafts
Key competences:
Cultural awareness and expression
Personal, social and learning to learn
Maths and science