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European School Education Platform
PROJECT
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Food culture of different nations

During the development of this project, pupils will gather information about the traditional cooking of their region. By doing this, pupils will discover their traditions, the cooking customs of past generations and the traditions of their partners by exchanging information with them. They will be able to relate cooking with local history, examining the social conditions of the past as well as with economic and technological evolution.
Created on
3 members

Information

Members:
1
Membership:
Türkiye(1)
Age range:
10
-
20+