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European School Education Platform

Projeler

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Projects (5)

Projekt se zabývá zdravou výživou. Děti se naučí rozlišovat mezi zdravým/nezdravým jídlem, prohloubí své znalosti o účincích stravy na lidský organismus a dozví se, že vyvážená strava a zdravý životní...

While we make an inventory of our local dishes and introduce them to the world, we also remember our local dishes that are about to be forgotten. Yöresel yemeklerimizin bir envanterini çıkarıp dünyaya...

National Quality Label

Food recipes from all over Europe will be collected. This will create a magazine about food in Europe.

National Quality Label

The aim of our project is to communicate in English as the second language. Our students are 15-18 years old and our vocational fields are cooking and hotel services, massage therapies and hospital...

The project aims to recognize a partner through traditional recipes of dishes from different regions of Europe, to assess what they have in common, what is different. Students will realize that meals...