Projeler
Projects (10)
The topic of the project has a triple implication, namely a) dimensions of health, b) the role of nutrition in both health and well-being but also environmental sustainability development and c) the...
The topic of this project has a triple implication, namely a)a set of skills, abilities, knowledge, and practices concerning food production, processing and consumption, b)the role of food as a...
Poznawanie narodowych kuchni, tradycji, zwyczajów związanych z jedzeniem. Poznanie różnych krajów, ich kultur i historii. Wymiana przepisów kulinarnych między krajami.
Every country has its own special days, celebrations and ceremonies. The indispensables of these special days are the treats. Although it appears in different ways in every culture, these dishes...
The project is based on knowledge of herbs. Their cultivation, importance for the human organism, use in gastronomy. Pupils will learn to recognize and grow herbs to use in the kitchen. Experiences...
The promotion of healthy and green habits improve our health and our planet's health. This project is aimed at sharing healthy and green good practises to better take care of ourselves, take care of...
Jde o projekt škol z České a Slovenské republiky zaměřující se na spolupráci v odborném vzdělávání.Projekt má posílit společné gastronomické dědictví, poznání kulinářských tradic a kulturního...
Selection of one or two typical national dishes. Written form of recipes including presentation of ingredients (using Power Point), video recipe of cooking process. All communicated in English.