This project not only introduces students to the richness of global cuisine but also fosters cultural appreciation , culinary skills and teamwork - a holistic approach to learning beyond textbook.

Öğrencilerimiz dijital çağda kendi kültürlerinden uzaklaşarak medyadaki olumsuz örneklerden çok fazla etkilenmektedir. Bu proje ile öğrenciler yalan haberlerin nasıl yapıldıklarını, etkilerinin neler...

With the invention of machines, intense work pace, and consumption frenzy, our eating habits have changed and ready-to-eat food consumption has increased. As a result, a danger such as a food additive...

Every aspect of life influences the students’ state of wellbeing. It is not only absence of disease or illness but also a combination of physical, mental and emotional factors. This Project has been...

In our project, we plan to address issues such as daily living skills, 21st century skills, digital literacy, collaboration, sharing, emotional guidance and awareness. Our goal is to help our special...

Günümüzde fosil yakıtların artması, ormanların azalması, hızlı nüfus artışı ve toplumlardaki hızlı tüketim eğiliminin artması ile ‘’küresel ısınma’’ gelişen dünyanın en önemli sorunlarından biri...

Students will be able to articulate the concepts of zero hunger and food waste, and their effects on people globally and in their communities, to articulate the problems of food waste and share...

This project is one of the results of our Erasmus+Accreditation. Our objectif is to find and meet different parteners, to start new projects and to finds new contacts, involving many students from...