Project deals with mastering relaxation techniques, avoiding procrastination, reducing exam pressure, setting goals as well as with stress management.

This project not only introduces students to the richness of global cuisine but also fosters cultural appreciation , culinary skills and teamwork - a holistic approach to learning beyond textbook.

Different factors such as increasing population, environmental pollution and global warming have caused water, which is one of the indispensable needs of life, to gradually decrease. Our duty should...

The Aims of Project: the project’s main goal is to develop and enrich their four language skills ( such as reading,listening, writing and speaking) , communicative and digital skills.

To research women who have contributed to the development, education and culture of each of the participating countries. The aim is to prepare the biographies of the women she researched, to introduce...

The summary of the project is basically knowing the prominent cult films in our own country and learning prominent cult films of different countries by preparing posters, videos and writing reviews...

Creating lesson activities from visual and 3-dimensional materials easily captures students' attention and facilitates learning. Involving students in the design, drawing, and transformation of...

With the invention of machines, intense work pace, and consumption frenzy, our eating habits have changed and ready-to-eat food consumption has increased. As a result, a danger such as a food additive...