This project not only introduces students to the richness of global cuisine but also fosters cultural appreciation , culinary skills and teamwork - a holistic approach to learning beyond textbook.

In our project, we aim to increase the emotional and behavioral well-being levels of our students through various events and activities, and that this situation will affect the entire environment...

our project mean that use Active learning in education is an instructional approach that engages students in the learning process through interactive and participatory activities. Rather than...

With this project we intend for the educational community to contribute to the Sustainable Development Goals, which must be implemented by all countries in the world by 2030, such as: quality...

Students will be able to articulate the concepts of zero hunger and food waste, and their effects on people globally and in their communities, to articulate the problems of food waste and share...

The project is an innovative learning project within the scope of the international eTwinning project and realized in cooperation with Turkey, Tunisia, Moldova, Poland. The priority of the project is...

Les apprenant réalisent des projets en utilisant la nouvelle technologie pour découvrir d'autres pays.(le mode de vie...)