This project not only introduces students to the richness of global cuisine but also fosters cultural appreciation , culinary skills and teamwork - a holistic approach to learning beyond textbook.

The e-twinning project "Hello spring. Feel the green harmony" is focused on natural, ecological and social education. Spring is the time when nature comes to life and the world becomes interesting and...

We have students with special needs in our classes.We see that they are ignored most of the time and they need their teacher's and friend's help to deal with this problem.We aim to ensure that...

The purpose of our project; It is to carry out various activities to support the child's physical, psychological and social well-being.

With our Stay in Nature with Your Values project, we aim to ensure that students aged 4-6 gain problem-solving skills and practice through repetition, and to increase their ability to establish cause...

The aim of our project is; To understand the importance of insectes for nature. It means realizing the miracles that tiny creatures bring to our lives. It is to internalize the importance of insects...

Yerli tohumlar; atalık tohum, milli tohum, ata tohumu veya yerel tohum ismiyle de biliniyor. Yerli tohumlar binlerce yıl öncesinden kuraklık, sel, salgın hastalıklar gibi pek çok felaketten yüz akıyla...

Projemizin amacı, öğrencilerimize farklı türlerde kitap okuma alışkanlığı kazandırmak ve eskisi kadar kullanılmayan mektuplaşma ile birbirleriyle iletişime geçerek hem okudukları kitaplar hem de...