Let's start the project work!
Dear colleagues,
As we agree we are on time to start the project.
Should we arrange a meeting to prepare for the first activity?
I'm looking forward to hearing from you,
Virgínia
Genel özet
Updates
European School Education Platform
On the roots/routes of food
The idea of the project is inspired by the different typical elements of the cuisine and agricultural production of the participating countries (spices, rice/strawberries, salt in particular) and the idea that it is necessary to create an awareness of the origin and history of what we eat (C. Petrini ) because food is closely connected to cultural identities that have roots in history and that change over time. Students will be led to curiosity about the origins of some ingredients of European cuisine; the routes they have traveled and which they travel today. The project is "short and simple, small and manageable" but can possibly be expanded in other future collaborations and includes cooperation, a theoretical part, and a practical part with practice lessons in computer science, the Portuguese partner school, and cooking by Italian partners.