The "Future Food Cultures" project is an eTwinning initiative designed to engage students in understanding the impact of climate change through the lens of food culture and sustainability. This...

The project aims to commemorate Europe Day, articulating essential learnings from the disciplines involved. Students will research information, prepare materials, present what they have learned and...

Kids from 4 countries are on an agent-mission: There will be tasks for the pupils to do. At the same time learning about themselves, the others and things that join us all together. During the...

Conhecer um país implica também saborear a sua gastronomia. A Dieta Mediterrânica, o padrão alimentar que melhor representa as características da alimentação em Portugal e nos países mediterrânicos...

This eTwinning project is established for our Erasmus+ project Partener Organizations: 8th Primary School of Serres from Greece Yabanci Dil Egitimcileri Dernegi from Türkiye Liceul Teoretic EVISS from...

Partindo do livro “A menina gotinha de água” de Papiniano Carlos, os alunos são convidados a aventurarem-se pelo mundo mágico da água e aprender sobre as suas transformações e a importância da...

Learning about bugs and insects. Where they live, how do they look like and how to recognize them. Children will explore the life cycle of bugs and their unique characteristics. We will use the...

The project consists of a set of activities that aim to integrate sustainability and cultural activities, covering the various heritage sources and natural resources.