We are starting our project, which aims to enable different cultures to cook food in different styles and tastes with the same type of selected ingredients, and consists of many layers such as...

Enabling French and Italian students to study "Immigration and local economy" in both areas. First through virtual work and meeting, then through an exchange.

The project is focused on the analysis of some common aspects between Spanish and Italian culture, such as ethical bank, circular economy, sustainability and 2030 Agenda. One of its main phases is an...

“STARTUP LAB” is a challenge to generate ideas about the importance of recycling, its advantages and the benefits of its circular economy. This project allows students to immerse themselves in the...

Ce projet a le but de connaitre et échanger sur le thème des excellences des territoires de Bergame/Brescia et Angers allant du monde de l'entreprise à personnages éminents dans les domaines...

This project will provide our students real business communication situations to strengthen their skills. They are going to learn and work in an International environment

Cooperative project on sustainable tourism aimed at designing a receptive structure built and managed in a sustainable way, to promote natural and cultural heritage in the local area.

This project aims at discussing how climate change and today's lifestyle are affecting our environmental and cultural heritage. Deepening their knowledge of sustainability-related problems, pupils...