Çocuklarımıza erken yaşta organik tarımın ne olduğunu öğretmek, gelecekte çevre kirliliği, sağlıklı beslenme, gıda güvenliği gibi birçok konularda farkındalık oluşturmak amacıyla bu projeyi yapıyoruz...

We aim to work with partners from different countries and cities in our project. We want to get to know the different cultures within our own country and to get to know and mingle with the cultures of...

Projemiz, mutfağımızdan çöpe giden tüm atıkların nasıl dönüştürüleceğini araştırma üzerine kurulu olacaktır. Bir sıfır atık projesidir. Öğrencilerde organik atıkların nasıl geri dönüşebileceği...

A project about the importance of recognize well-being in our daily lives.

In this project we will give recipies and the techniques of our traditional food, dessert or drink and the all partners will try to cook, make it.And then taste it. Our project will last three months...

The aim of the project is to teach what the concept of "Active Life" means, the importance of active life, and what changes and changes we can make in order to apply active life permanently throughout...

I am a teacher in a health vocational high school. I want my students to gain healthy eating habits. For this reason, I will ask a group of students at my school to go to a doctor for a check-up...

Students aged between 13 and 18 will write recipes of their own country and they will share those recipes with turkish students. They will learn about the European countries culture, as well as the...