In order to meet current educational standards, it is becoming increasingly important to be up to date with the emerging technological trends and approaches. The DIGI-TB project focuses on digitalization in the kitchen and service areas. This topic is relevant to all participant schools since they all deliver training courses related to gastronomy and cooking. The partner schools from Austria, Estonia, Finland, Hungary, Italy and Lithuania have set the aim to create and publish digital cooking recipes, develop new educational methods. Using digital solutions to market and exploit them in the catering industry will support the attractiveness of the catering profession in VET. Transnational cooperation is very important to effectively address the challenges identified at EU level, e.g. slow digitalization of VET curricula, insufficient level of trainers‘ digital skills, low attractiveness of VET offers for young people, etc.