How can we make food more sustainable to have a healthy planet in the future? How can we combine food which is healthy for both our environment and our bodies? We will learn about some useful practices and will share them with the world. We will focus on Sustainable Development Goal number 12 (Responsible Consumption and Production), analysing healthy choices for sustainability. Students will carry out different activities related to sustainable food production, packaging, waste, labels, etc, to increase awareness on producing and consuming healthy food without compromising future generations.