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Essence of Agriculture and Rural Traditional Hospitality

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Programme of the Activities in Peso Da Regua

Created by CHRYSOULA ZALAKOSTA
Last updated by CHRYSOULA ZALAKOSTA 1 year 6 months ago

 

EARTH - Essence of Agriculture and Rural Hospitality

2022-1-IS01-KA220-SCH-000086050

PROGRAMME – MOBILITY TO PORTUGAL

Theme: Wine, Vineyards and Tourism

16th to 21st OF OCTOBER 2023

 

 

 

 

Sunday 15th October

Partners’ arrival at different hours

Check in at Hotel Columbano

Monday 16th October

 9.15 : Arrival at school

 9.30 : Welcome ceremony at  AEJAC:

  • Students presentation of school and region
  • Welcoming speech by the Principal
  • Portuguese students’ performance (part 1)
  • Coffee Break (school Library)
  • Guided tour around school  
  • Portuguese students’ performance (part 2)

 

12.30 : Lunch at the school canteen

15.00 – 18.00

Douro Museum

  • Visit to the permanent exhibition /workshop
  • Wine tasting (teachers only)

 

20.00 : Dinner at Torrão

Tuesday 17th October

 9.00 : Arrival at school

 9.15 : Departure to Vila Real

10.00 : Visit to Adega Cooperativa (local facility of wine production)

11.15 : Visit to the old town (Av. Carvalho Araújo - Codessais walkway)

12.30 : Lunch at Codessais/Packed Lunch

14.30 : Visit to S. Leonardo de Galafura viewpoint Photograph Contest “São Leonardo filters free”

16.00 : Photos editing in international teams  

Dinner

Wednesday 18th October

 9.00 : Arrival at the train station

 9.18 : Train trip (Régua - Pinhão)

10.15 : Boat trip (Pinhão - Tua – Pinhão)

12.30 : Lunch: picnic/shared lunch

14.06 : Train trip back to Régua

15.00 : Visit to Pacheca Estate (wine producer)

16.30 : Visit/arts & crafts show - CRIVO – local artisans

Dinner

Thursday 19th October

 9.30

Developing an entrepreneurial project: Wine, Vineyards and Tourism.

Workshop - Business Model Canva

Speaker: Professor….

International teams work – part 1

 

Teachers meeting

12.30 : Lunch at the school canteen

14.00 : International teams work - part 2

Presentation of students’ projects (AEJAC auditorium) – meeting the competition jury

Coffee break

16.30 : Farewell and certificates ceremony

20.00 : Farewell Dinner (teachers only) at Quinta de São Domingos

 

Friday 20th October

 8.15 : Arrival at school

 8.30 : Departure to Porto

11.20 : Visit to Port Wine Cellars

13.00 : Lunch

Free time (sightseeing)

Departure of some partners (some partners are staying in Porto as they have early flights)

17.00 : Trip back to Régua

Saturday 21st October

Departure of the partners