The "Future Food Cultures" project is an eTwinning initiative designed to engage students in understanding the impact of climate change through the lens of food culture and sustainability. This...

It is necessary to help achieve the UN’s sustainability goal 12.8: Ensure that by 2030 the world has relevant information about, and an understanding of sustainable development and a way of life that...

Norwegean topics: 21st Century skills and sustainable development Portuguese topics: Promoting values, changes in attitude, and behaviors towards the environment, fostering conscious and sustainable...

The "Green School and Slow Fashion" is an exciting and educational initiative aimed at promoting sustainability, eco-consciousness, and responsible fashion practices. This project brings together two...

It is the project bringing our students together and knowing about each other's countries better. We will try to create an energetic atmosphere with our positive synergy. In addition to this, we will...

We want to teach our children about where food comes from, how to use the food in a sustainable way and to reduce waste. The world is changing, food recourses are quickly dwindling, and we need to...

The project will focus on sustainability and teach children how we can recycle more, minimize food waste and preserve our resources. We will explore how we can save rainwater, minimize electricity use...