My Culture My Foods | European School Education Platform

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My Culture My Foods

Different cultures and their unique dishes, eating habits, geography, effects of social and cultural events on food culture

Created on

12.12.2023

26 members

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Information

Members:

26

Membership:

Turkey(9), Georgia(4), Portugal(2), Romania(2), Poland(2), Belgium(2), Bulgaria(1), Greece(1), France(1), Azerbaijan(1), Spain(1)

Age range:

14

-

18

Subjects of teaching:

European Studies

Foreign Languages

History of Culture

Informatics / ICT

Media Education

Social Studies / Sociology

Vocational subjects of teaching:

Audiovisual media / photography

Catering and Tourism

Key competences:

Cultural awareness and expression

Entrepreneurship

Maths and science

Personal, social and learning to learn