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European School Education Platform
PROJECT ●
Closed

Typical foods

The students will work together on order to discover typical dishes and food habits from other countries.
Created on
4 members
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Certificates
AWARDED
National Quality Label

Information

Members:
4
Membership:
France(2), Italy(1), Georgia(1)
Age range:
12
Subjects of teaching:
Foreign Languages
Key competences:
Cultural awareness and expression