Ce projet met l'accent sur l'universalité de bien être et l'idée que la culture peut être un voyage qui unit les élèves au delà des frontières géographiques

This project not only introduces students to the richness of global cuisine but also fosters cultural appreciation , culinary skills and teamwork - a holistic approach to learning beyond textbook.

Our project is about fairy tales. Our fairy tale will start with the health problem of the king's daughter and for her recovery our fairy tale hero Keloğlan will set off and try to find the curative...

The aim of the project is to discover our planet's variety and beauty, cultural values created by humans , to evaluate and to highlight the insertion of each of us in the protection of our Mother...

Values are the most important factors bonding humans. The aim of the project is to get to know traditions and cultural values (trough language, clothing, literature, music, sport) of different...

In this project, ceramic art helps the student better understand the history and culture of traditional arts. It is aimed to support the development of one's aesthetic feelings with knowledge of art...

The implementation period of our project is March, April and May. The age range of our project is 5-9 years old. Our project goal is to introduce our cultural elements and the natural and historical...

Our eTwinning project, titled "False Facts," aims to cultivate critical thinking skills in participating students by tracing the origins of misinformation and widely accepted truths in society...