The project of SES Sombor, "The Food Connection," arose as a need for a professional development at school of teaching, as well as acquiring professional competences and practical skills of students by learning the Mediterranean cuisine, identifying and analyzing the it’s food pyramid, and Mediterranean diets of Portugal and Cyprus. National and international connectivity, as well as permanent exchange of experience and knowledge on global level are very important for the SES Sombor. Through this project there are going to be created a partnership between the SES Sombor and AGRUPAMENTO DE ESCOLAS DE BARCELOS, PORTUGAL from Bercelos Portugal, and between the SES Sombor and the SHIPCON LIMASSOL LIMITED, Cyprus.