The project “Let´s eat culture” is a multicultural, inclusive gastronomic ERASMUS KA2 project with students from three secondary schools located in Iceland, Italy and Spain, countries with different gastronomic traditions and history It will focus on local and slow food in a practical and active way. Through the projects activities the participants will also focus on sustainability, find ways to reduce plastic packaging while shopping and food. waste. We are using the etwinning platform to share our results and to have a safe environment where students can collaborate.