Objectives
Created by Noèlia Callau
Last updated by
Beata BRYLOWSKA
3 months 2 weeks ago
By the end of this project, pupils should be able:
- To be conscious of our traditional cuisine's cultural diversity so that we respect all traditions since we are living in a multicultural society and we have the great chance to know different cuisine styles.
- To work in collaborative and transnational groups to enhance knowledge and strengthen our partners' relationship to learn how to work together and learn to learn.
- To use different collaborative digital tools to communicate, work and know each other so that we can design our weekly healthy menu, cook one of our dishes and let our community know our progress and results.
- To encourage families to participate in the cooking of other dishes that appear in our menu to spread international knowledge in cuisines’ costumes
- To create a weekly healthy menu so that we can cook one of the dishes in our school, by voting the best dish to be cooked.