Something as everyday as bread can offer a surprising spectrum of interdisciplinary teaching opportunities. Several schools from various countries will exchange documents on the theme of bread. Cultural, historical and scientific aspects will be studied. The aims of the project consist in discovering breads, their places in different types of meals in several countries, the ingredients and tools used, their various shapes … Videos, posters, ebooks, photos... will be shared between all the partners within the Twinspace and displayed in a local exhibition. An Etwinning corner will be displayed in each classroom.