In our project we want to tackle the notion of eating throughout various perspectives : on a medical, social, economical and ecological level. To begin with, we would like to deal with a crucial issue : today young people are faced to eating disorders caused by unhealthy eating habits. Our first aim will be to help our students be conscious of the importance of a healthy diet. To further our analysis on food we would like them to be aware that some of us lack of food and suffer from hunger. We would like them to understand that food should be a fundamental right and realize how much food has value. Moreover, we would like to invite our students not only to change their diets but also adopt a sustainable diet. We think it is important for our students to be conscious of the necessity of eating in a more environmentally way and understand the consequences of their food choice. We want them to be true citizens and understand through the Sustainable Goals that as far as food is concerned, we must have some priorities and we must react.