This is a project which main target is motivating students to learn about how to manage their own restaurant.This project is aimed at cooking and service vocational students. It is a project focused on Vocational training which aim is to motivate vocational students not only to work,but also to improve the management of a future restaurant . Our students are going to be motivated because: -They will know about different ways to manage a restaurant taking into account:Guests profile, ingredients,elements,decoration and everything related to a restaurant -They will meet new students to exchange ideas. -They will know about their future job in different countries. -They will learn how to communicate in English and will learn not only new specific vocabulary and expressions, but also useful and everyday vocabulary and expressions. -They will know about the importance of good management restaurants in the tourism sector.