V roce 2020 naše škola získala v rámci Erasmus+ projekt Ecvet: Nové praktické zkušenosti- španělská a bulharská gastronomie. V rámci tohoto projektu se 16 studentů vydá v červnu a červenci 2021 do...
2022 annual Global Risk Report, recently published, draws insights on the perception of the risk on the short, medium, and long term associated to climate change. Elements such as “extreme weather,”...
This twin project of the Erasmus+ KA210 small-scale partnership in vocational education and training (EM)POWER VET will allow students from the three partner schools to communicate and carry out...
This project is about making a knowledge about being healthy with having healthy eating habits. Snacks may not necessariliy have to be harmful.we would like to develop this topic in a fun and...
The Rise Of On Line Societies is a project between schools in Austria, France and Scotland aimed at using the students' expertise in the digital world
Projekt zakłada współpracę szkół technicznych realizujących staże zagraniczne dla uczniów w ramach programów PO WER / ERASMUS. Uczniowie będą z jednej strony dzielić się wiedzą i wrażeniami z praktyk...
Influencia de la cocina árabe sobre la cocina española y siciliana
Nuesro proyecto además de encajar perfectamente en el contexto educativo en el que estamos inmersos, sería un buen escaparate para mostrar la diversidad social y cultural existente en "Nuestras...
The project of SES Sombor, "The Food Connection," arose as a need for a professional development at school of teaching, as well as acquiring professional competences and practical skills of students...
Hospitality is a branch of the economy of every state, that has been globally continuously and rapidly developing in the past decade. Therefore, hospitality educational profiles are increasingly in...
