It is a project that includes a number of educational arrangements for the physical, mental, emotional and social health of students. The project has a technopedagogical aspect that includes...

Different cultures and their unique dishes, eating habits, geography, effects of social and cultural events on food culture

With this project we intend for the educational community to contribute to the Sustainable Development Goals, which must be implemented by all countries in the world by 2030, such as: quality...

This project consists of exchanging aromatic herb seeds between schools. Inside and outside greenhouse. Students will plant aromatics seeds and herbs, share their experience. interculture - seeds -...

Projemiz 6-14 yaş aralığındaki çocuklara yönelik bir projedir. Günümüzde çocuklar sosyal medya bağımlılığıyla karşı karşıyadır. Günümüzde çocukların her şeye kolayca ulaşabilmesi sebebiyle...

In this project, students will introduce historical tourist places, local foods, clothes, folk dances, and national and religious holidays that are part of their culture to their friends participating...

According to the Ministry of Agriculture and Forestry, environmental problems such as climate change, desertification, biodiversity loss, deforestation, ozone layer destruction, air, water and soil...