Projects
Projects (10)
Projemizde geçmişten günümüze kadar gelen geleneksel ve yöresel düğünlerin yemekleri,kıyafetleri,müzikleri,dansları ve ritüelleri araştırıp teknolojiyi de kullanarak web 2 araçlarıyla çevremize...
In our project, it is aimed to emphasize the effect of healty nutrition on the holistic health of people.
Especially in recent years our eating habits have changed with the change in living habits.Since changing habits without conscious approach will not be permanent,we shold give students the opportunity...
The aim of our project; raising our students' awareness of the ecosystem of which they are a part by showing how even the simple ordinary decisions they make in their daily lives have on the...
Sıfır Atık ile israfın önlenmesi, kaynakların daha verimli kullanılması, atık oluşum sebeplerinin gözden geçirilerek atık oluşumunun engellenmesi veya minimize edilmesi, atığın oluşması durumunda ise...
A monthly student-centered magazine. The project is based on the 21st cent. lab skills (communication-creativiy- critical thinking-collaboration) and 4 thematic units-circles. (1. Live Better, 2...
The duration of the project is 3 months. During the project, local dishes will be made, different cultures will be recognized, and proverbs will be told to other cultures. The project will be both fun...