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European School Education Platform
PROJECT
Active

eTwinner Chefs

Throughout the history what people should eat and drink for a nice dinner has been literally continuing debate. What we eat now in all around the world is not randomly chosen by people within a day but a product of human kinds’ experience and a historically shaped heritage. With the help of technological developments and globally expanding welfare level, People are currently appreciative and are excited for what other nations eat and drink for a curteous dinner. With this Project to be coordinated with our partners we intend to guide pupils towards an Internationally composed dinner experience. Learning food items and food related vocabulary in English Language Teaching has been an indispensible topic and theme. In that, It is preffered to design the theme of the Project within various nations dining genre. The pupils are intended to have high tolarance level towards eachother while learning about other nations eating habits.
Created on
13 members
Certificates
AWARDED
National Quality Label
AWARDED
European Quality Label

Information

Members:
13
Membership:
Turkey(6), Poland(2), France(2), Hungary(1), Croatia(1), Romania(1)
Age range:
12
-
15
Subjects of teaching: