I am interested to start some projects based on the gastronomy topics - national cuisines - differencies and similarities, eating habits, tourism - natural and cultural heritage of the regions.We are a secondary gastronomy school (age 15-20), we would like to start some Erasmus + projects.
We have lots of experience with some projects - Socrates, Leonardo Partnership, Leonardo - mobility, Comenius, Erasmus+ - Ka1 - we have already had about 11 projects