2022 annual Global Risk Report, recently published, draws insights on the perception of the risk on the short, medium, and long term associated to climate change. Elements such as “extreme weather,”...

Our project, the United Nations'International Cooking and Eating Feast - the UNICEF- aims to call people's attention to children in need of help.The students and teachers in high schools and...

We believe that the best education has creativity at its heart.In all aspects of our modern society, inter-cultural competences are held to be a primary human resource for handling diversities both...

This project is inspired by a motivation to provide a positive image of the European Union in response to negative attitudes emerging in the media and from some areas of the political spectrum. The...

Our project will ‘follow’ the route of wine from the vineyard (grapes) to our table (a bottle of wine) exploring the process of grape cultivation and wine production, the types of wines and the...

L’école représente le lieu le meilleur pour parler de nutrition, nourriture, sûreté alimentaire et gaspillage. Pour la plupart des enfants et des ados, la découverte des habitudes correctes à table...

Espace de travail en amont d'un dépôt de candidature Erasmus+ Action Clé sur le thème du développement durable et espace de travail pour les 36 mois du projet validé

For students studying cooking : the main aim is to work from typical local products Fighting against waste, Making a Solidarity calendar with recipes from leftovers For our students studying front...

The main aim of the project is to raise awareness of the importance of renewable energy, waste disposal, recycling and applying this in tourism. The project deals with ecology, nature, tourism and...