Students will discuss the concept of sustainability through games, research, brainstorming and project work.

A travers 24 ans d'experience, le collège Boris Vian a acquis des méthodes de travail valorisante pour les projets et les partenariats. Cette plateforme va permettre de regrouper toutes les...

Our Section Erasmus+ from 1st year to 3rd year of Lycee has got the chance to evoluate in a special class who works on different topics with accreditation. Here are all results of that experiences

The "Future Food Cultures" project is an eTwinning initiative designed to engage students in understanding the impact of climate change through the lens of food culture and sustainability. This...

As we are living in a very complicated and diverse world and each of us has a choice to chose how, where and who to live with, the idea has come to our minds to give an opportunity to our students to...

Since the members of the projects all belong to countries that are near the sea, we are aiming to educate the students about the prevalence and impact of microplastic in marine environments. Some of...

We want to concern students about the global situation we live in, focusing on the environment, specifically in water. Our countries share the same water ( Mediterranean sea) and it would be...

In our project, we want to produce geometric shapes using threads, needles, buttons, knots and fabrics with our students between the ages of 10-18, thus improving the students' manual skills and...