Projects
Projects (20)
This eTwinning project aims to raise awareness among students from cooking and hotel management schools about the importance of sustainability in gastronomy, with a special focus on the Mediterranean...
Within this project students will share their culture through writing and reading handwritten and twinspace forums...and travelling to Brugge They will be conscious of being tolerant and respectful...
Students describe their favourite food in the possible context of their cultural and ethnic background and talk about their food tastes and preferences. Then they sort out the recipes by different...
Our project aims at raising awareness among our students about their eating habits in order to be in good health and to make them think about the impact of the carbon footprint on the planet in order...
This project aims at creating a collaborative cookbook with local recipes from various partners all over Europe. Then we will make some tutorial videos to explain the recipes and insert them in the...
Le but de notre projet est de collaborer (Espagne-France) pour promouvoir les connaissances européennes en matière d'art, d'histoire, de technologie mais aussi culinaire et agro-alimentaire pour...
This is an Integrated Curriculum Project which promotes the development of: Key competences for the 21st century; Essential Learning Comp., Citizenship World Agenda 2030 It will be developed with...
“Yemek yeme eylemi; yenilecek ürünün üretiminden hazırlanmasına, pazarlamasından, tüketimine kadar, haz alınacak, hayata anlam katacak şekilde, tarih boyunca her coğrafyada, o coğrafyanın koşullarına...