Study the school menu and see the impact on carbon footprint Involve local farmers to have more local and organic products in the school food proposed at the cafeteria Deal with waste Educate the...

Whilst approaching the problem of 'water' seen from different angles as a crucial natural component for biodiversity and life on the Earth, we want to raise awareness among students about the need for...

The project consists on the production of an anisette elixir. For it the students will follow the recipe from Anís del Mono and will obtain the essential oil from steam distillation. The obtained...

About the project: Students work on important environmental problems in 4 thematic units (circles) , based on the 21st learning skiills: communication, collaboration, critical thinking -problem...

People make 1000000+ decisions throughout their lives. The lucky ones can choose how to live. Who do you want to be? Where do you stand for? What do you like and what not? What food do you eat? In...

Polish pastry students will exchange with French counterparts and communicate to their schools and institutions about the mobility and experience lived during the week spent by the former in the host...