This “United 4 Sustainable Food” project aims to actively engage students aged 15 to 19 in promoting sustainable food practices and combatting food waste, in line with UN Sustainable Development Goal...

This eTwinning project aims to raise awareness among students from cooking and hotel management schools about the importance of sustainability in gastronomy, with a special focus on the Mediterranean...

Learning in nature takes education out of the classroom and in the environment, using it as a unique tool to acquire knowledge and develop skills. In this project, we are planning to benefit from the...

Our project handles the process following disasters such as natural disasters, bullying, unhealthy lifestyles, etc.., which are rather common all around the world. We will try to cope with the process...

In order to survive on Earth, humans require a variety of things, including food, housing, and heating. People leave their mark on the environment and the globe while attempting to meet these demands...

We all know that choosing a future profession is a very important issue. If you choose what you really like, you will never have to work- you will enjoy doing your job and be happy! By this project we...

Učenici će u nastavi povezivati stečena znanja s iskustvima iz svakodnevnog života. Kroz nastavne aktivnosti, osvijestit će zapažanja i primjenjivati ih u svakodnevnici kako bi razvijali životne...

To improve the overall health of our students and promote healthy lifestyle habits. Project Goals: 1. Education and Awareness: Organize awareness campaigns to promote the importance of healthy eating...