Projects
Projects (43)
Les enfants méditerranés dans les villages ruraux
In accordance with ‘the 2030 Agenda for Sustainable Development’ adopted by the UN General Assembly in 2015, we are aware of the fact that we may be the last generation to save our world. That's why...
À PROPOS DU PROJET Les élèves se présentent et parlent des aliments qu’ils prennent aux différents moments de la journée en réfléchissant sur leurs habitudes après avoir étudié la pyramide alimentaire...
Easter and other spring traditions (E.A.S.T.) aims students between 10-15 years old. In this project students will learn about each country traditions about Easter, about the history of Easter, about...
One third of the food produced in the world is lost and wasted every year. Sustainability of foodstuffs is gaining importance today. Sustainability is based on the idea of meeting the needs of the...