Projects
Projects (10)
C’est un projet de recherche en Langue Française des recettes de la cuisine traditionelle de nos villes. Dans une époque où tout est dicté par la vitesse, souvent, on n’a pas le temps de s’arreter à...
In this multidisciplinary project, the student will work, cooperatively, on issues related to the environment from a scientific and social point of view.
Avec ce projet, nous motiverons les élèves en les mettant dans une situation de communication et d´apprentissage pratique et réelle, et en leur donnant envie de connaître mieux la gastronomie ainsi...
We can no longer continue to waste the food and natural resources of our dear Earth. Global warming is one of the effects of this unbridled overconsumption. This alarming observation mobilized the...
Every country has its own special days, celebrations and ceremonies. The indispensables of these special days are the treats. Although it appears in different ways in every culture, these dishes...
With this project, fusion cuisine, which is a trend based on the use of flavors, cooking techniques or ingredients specific to different nations, regions or regions, will be introduced. The traditions...
Cheese Culture is a collaborative project that aims to learn about cheese through knowledge of its environment, milk-producing animals, types of cheese, cheesemaking processes, sensory analysis and...