We are interested in finding out how dairy products are made in Mitata and if this way is also followed these days. It would be a challenging task for us to work on. This may be a way to deal with the...

Beware, Be Well (BEW-BEW) is an e-twinning Project, addressing the well-being of pupils, social and emotional competencies, mental health, bullying and violence at school. New information from OECD...

This project is presenting pre-k lifestyle, through physical activities, healthy eating habits, knowledge (including books, recipes, stories, etc.) , personal hygene habits. It will concentrate on...

International project about conducting experiments in Science classes (Chemistry, Physics). Students will make experiments, explain them, film them, describe them, and therefore become experts in...

The topic of this project has a triple implication, namely a)a set of skills, abilities, knowledge, and practices concerning food production, processing and consumption, b)the role of food as a...

The students will have a chance to learn the benefits of the mediterranean diet and to find new recipes from other Mediterranean countries. A cooperation with schools from other countries is one of...

From a “Food Detective” mascot that will go through the rooms, and investigate what is eaten in each one, we will create a common ebook with healthy and unhealthy foods and analyze what we need to...

The aim of the project is to compare the traditional eating habits of 10-15 year old students with today's eating habits. To recognize the nutritional cultures of different cultures and to make them...